Previously I wrote about my homemade BBQ sauce in which I also hinted at a Dr. Pepper version of my sauce. I figured I'd follow up with a little post that highlighted the process I followed to make this variation. It's pretty easy to make and this version tastes quite good.

Start with my Original BBQ Sauce recipe. Here it is for ease of use:

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So tonight I wanted to really break in my new Primo XL (I'll blog about the adventure of getting this another time). Last weekend I'd picked up a pair of porterhouse steaks but ended up going with some boneless ribeyes instead so figured that these were perfect for this weekend.

I've wanted try a coffee rub for quite awhile now. Additionally, ever...

Last November, after we upgraded our kitchen cookware (to an All-Clad set) a revival in the art of cooking took place in the Heon household. This further continued in March when I finally bought a smoker (Camp Chef Smoke Vault 24"). My current passion lately has been using the smoker to make all sorts of delicous things. During one of my first cooks...